Sicilian cuisine cooking lesson in Catania

We offer you and exclusive private cooking class in the heart of Catania focused on traditional Sicilian cuisine, followed by an unforgettable tasting of the prepared dishes

Chef Fiorella will teach all the secrets of real homemade Sicilian cuisine that are typically only passed down from generation to generation. Together you will prepare a menu that will include one first course and one second course. You can choose between two different menu options:

Menu 1: You will try your hand at preparing 'pasta alla norma', a must in Sicilian cuisine, with its fresh sauce base, basil, aubergines, and a delicate touch of savory ricotta cheese. For the second course you will prepare cutlet 'alla catanese'.

Menu 2: Try your hand at preparing pasta and 'pesto alla trapanese', an ancient condiment carried to Trapani by Ligurian mariners, which was then transformed by Trapanese mariners using ingredients from their own territory, like almonds and tomatoes. For the second course of the meal you'll prepare the famous 'sarde a beccafico'!

After the preparation of the two courses, you'll get to delight in a tasting of all that you've worked together to prepare.
As a memento of this special day, the chef will award you a certificate of participation along with a list of ingredients and materials relative to the recipes prepared.
Duration: approx. 3 hours.